Breakfast – oatmeal, whey, peanut butter & hot low-fat milk
Snack 1 – low-fat yogurt & raw carrots
Lunch – Two slices of whole meal bread, 1 egg & mayo
Snack 2 – apple & a handful of nuts
Dinner – omelet; 3 eggs, handful of mushrooms, a thin-cut slice of cheese & vegetable mix (carrot & broccoli)
Snack 3 – 2 star fruits
Drink – 3 liters of water
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